Volume 1  |  Number 1  |  Fall 2018

Volume 1  |  Number 1  |  Fall 2018

This issue's articles for download:

The Art of Recipe Writing & Documentation, by Mark Kelnhofer, CFBE, MBA

Five Ways to Review and Evaluate Your Supply Chain, by Bruce Reinstein

Why Wine Preservation is a Need and Not a Want!, by Gary Gottfried

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