The inaugural edition is here!
Restaurant Institute was established in 2012 as a company devoted to the ongoing success of restaurant and foodservice operators through education. We have since launch book publishing, food and beverage seminars and events, and an app to assist in this mission. We are proud to now announce the inaugural edition of our new magazine! [ FB&L ] Food, Beverage, and Labor Cost Control Quarterly was designed not only to provide you articles, but also the critical data needed to ensure accurate recipe costing and performance measurement. Subscribe today for your complimentary subscription!